Sheet Pan Chicken with Tahini-Parsley Sauce Recipe
IngredientsTahini-Lemon Sauce:1/4 cup tahini Juice from 1 lemon 2 garlic cloves Kosher salt 1/2 bunch Italian parsley Sheet Pan Chicken: 1 pound small potatoes 1/2 cup green olives 2 tablespoons olive oil Kosher salt 1 1/2 pound of chicken ( a mix of thighs, breasts and drumsticks) Italian parsley, as garnish Lemon slices, as garnish DirectionsTo Make the Tahini-Lemon Sauce: In a food processor, add the tahini, lemon juice, garlic cloves and a few pinches of salt.
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